Ingredients:
1 pinch of Saffron
1 tablespoon of castor sugar
Grind these ingredients until powdery
Add 1 tablespoon of hot water, mix and set aside
Stir occasionally to bring out the colour and flavour
70 grams unsalted butter
140 grams castor sugar
70 grams hazelnuts, grated
2 rows of milk chocolate, grated
Method:
Knead all of these ingredients and the saffron mix quickly into a smooth
dough
Line a tray with baking paper and put the dough into a piping bag
Form little mounds on the tray and bake until golden brown at 180 C
Whilst doing all of these activities, it is highly recommend to have a cup of tea and/or a big
glass of wine!
This recipe is my dear mum Rosemary - Thank you!
“Happy baking", yours Chrissy 🌟
